Have you ever tried one of these exquisite French pastries? Or ever wondered why people were asking for a “flash of lightning” at the bakery on your last visit to Paris? Well, this is the reason why:
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Je ne savais pas. Je suis ébloui!!
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I was wondering why they are called like that… i mean they don’t really look like lightenings , or at least i could not catch the connection.
Apparemment ils sont appelés éclairs parce qu’on les mange en un éclair… c’est à dire qu’on les mange trèèèèès vite, à la vitesse de l’éclair.
Now i get it !
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