Hi peeps,
as Quarantine is at its fullest here in Mexico i spend quite some time at home with the little one and am always looking for new recipe inspiration for dinner or lunch time. All kinds of recipes are welcome as I like to experiment different dishes from different countries.
Thank you all and have a great weekend
Hand made “Maultaschen” is difficult to find in Latin America. But it’s tasty!
I love the recipes from here: https://www.pickuplimes.com/ and from here: https://www.avantgardevegan.com/. Their youtube channels are also really nice.
Everything I made turned out soo tasty.
Hi @Lari1108,
here’s a recipe I know from my childhood. A bit heavy, but very tasty…like all things with a lot of fat 
Danke sehr!!! Werd ich auf jeden Fall mal versuchen 
Hallo Larissa,
Thanks for opening the topic, that’s a great one I am using this amazing (free) app http://www.kptncook.com daily. The recipes are easy and quick, often offering to use seasonal products and not too much meat. On top there is a integrated shopping list fonction, which makes it easy to go grocery shopping!
Happy cooking!
Hi @Lari1108 and everybody,
a student from Columbia told me about “patacones” 
I found a recipe here on Chefkoch, but haven’t tried it yet
These patacones are absolutely delicious 
. One needs to keep in mind that in order to fry them and that they are crispy the plantain must be green and not yellow. They are quite easy to make and very yummy . Friendly reminder @Germanlady although in German the country is with “u”: Kolumbien, in Spanish and English is with “o” Colombia. Columbia is in fact a city in South Carolina, US and that’s why we Colombians point out the difference 
.
Uups sorry @27sp.sandra my mistake. It’s of course “Colombia” and not Columbia US 
Thanks for the hint, that one should use green plantains and not the yellow ones 
They are super tasty!
As you are already working with plantains, try also Bolones de Verde! Here you can find a recipe.
You could try Lomo Saltado its an Peruvian recipe its one of my favourits
and for dessert this tasty pie https://www.eatperu.com/pie-de-limon/
Ich denke, wir sollten Quarantänerezepte ausprobieren, weil wir nicht wissen, was nach Covid passiert. 5. Schicht
hellooooo
i Made cinnamon rolls today! they were sooo yummy!!!
here is the recipe. i only didnt have “Hagelzucker”.
It looks delicious Larissa 
Here is my favorite food blog with great recipes! 
Hello I am also living in Mexico in Monterrey. I would recommend Texas style BBQ specifically RIBS. It basically is seasoned with salt and pepper. And you smoke it or cook it on low heat for up to 4 hours. Very delicious and tender.
I have also seen this blog! Very good stuff! 
I just remembered that my mother used to make these little swans than I was a child
We are not in quarantine anymore here in Berlin, but who knows what’s coming 
Anyway here’s a recipe from my Rumanian grandmother:
…actually I don’t know if she was really Rumanian since she was born in the USA, but she was part of the German minority in Rumania ( Transylvanian Saxons ).
